LOCATION: Recipes >> Preserving >> Pickled Onions 19
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Pickled Onions 19
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Pickled Onions
2-3 large red onions, sliced very thin
1 bottle seasoned rice wine vinegar
3-6 black peppercorns, whole
sprigs of oregano or basil or parsley
Pack 1/3 of the onions in a quart jar, place 1-2 pepppercorns on
top of the onions and a little of the spice. Repeat the layers
three times until jar is filled. Pour the vinegar over all and
close the jar with a lid. Let marinate overnite.
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