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LOCATION: Recipes >> Preserving >> SPICED PICKLED PEACHES

Print this Recipe    SPICED PICKLED PEACHES

2 pounds brown sugar
2 cups dark vinegar (apple cider vinegar would be a good choice)
1/2 ounce whole cloves
4 quarts whole fresh peaches, peeled
1 ounce stick cinnamon

Boil sugar, vinegar, and spices for 20 minutes. Place a few peaches at a
time in the syrup and cook until just tender. Pack peaches into sterilized
jars. When jars are full, fill with the juice to cover. Apply seals and
snugly hand-tighten the rings; turn the jars upside down to cool. As the
hot sugar mixture cools, the jars should seal themselves.

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