LOCATION: Recipes >> Preserving >> Pickled Peaches 01
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Pickled Peaches 01
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SPICED PICKLED PEACHES
2 pounds brown sugar
2 cups dark vinegar (apple cider vinegar would be a good choice)
1/2 ounce whole cloves
4 quarts whole fresh peaches, peeled
1 ounce stick cinnamon
Boil sugar, vinegar, and spices for 20 minutes. Place a few peaches
at a time in the syrup and cook until just tender. Pack peaches
into sterilized jars. When jars are full, fill with the juice to
cover. Apply seals and snugly hand-tighten the rings; turn the
jars upside down to cool. As the hot sugar mixture cools, the jars
should seal themselves.
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