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LOCATION: Recipes >> Preserving >> Pickled Peaches 02

Print this Recipe    Pickled Peaches 02

Pickled Peaches

2 1/2 cups sugar
2 1/2 cups cider vinegar
whole cloves
cinnamon sticks
about 10-12 medium peaches

Prepare a syrup of the vinegar and sugar and bring to boil then
lower to simmer. Add 4 cinnamon sticks.

Peel the peaches and keep whole. Stud each with 3-4 cloves. Add
to simmering syrup and cook until peaches are tender about 10
minutes. Pack into wide mouth quart jars. Add 2 cinnamon sticks
to each jar and fill with syrup leaving 1/2" headspace. Seal.
Process in BWB canner for 20 minutes. Recipe makes 2 quarts and
is easily doubled.

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