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LOCATION: Recipes >> Preserving >> Pickled Peaches 05

Print this Recipe    Pickled Peaches 05

Pickled Peaches

3 lbs sugar
2 cups vinegar
2 tsp whole mace
1 tsp whole allspice
1 cinnamon stick, 3-inch
1 tsp whole cloves
6 lbs peaches

Combine sugar, vinegar, and spices (tied in a bag) and bring to
boiling point. Scald peaches. Peel and then drop a few at a time
into the syrup. Cook gently just until tender. Take out and pack in
jars. When all the peaches are cooked, boil down the syrup until
thick. Pour over the fruit and seal. (1-1/2 pints.)

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