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LOCATION: Recipes >> Preserving >> Pickled Peppers 06

Print this Recipe    Pickled Peppers 06

Pickled Banana Peppers

2 tablespoons canning salt
3 pints vinegar
1 pint sugar

Pierce cleaned peppers all over with a sharp knife and place in
canning jars. Heat ingredients, but do not boil. Pour over peppers
and seal with hot lids.

NOTES : Use banana peppers, hot wax, jalepenos or a mix of all.

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