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LOCATION: Recipes >> Preserving >> Pickled Peppers 09

Print this Recipe    Pickled Peppers 09

Pickled Peppers

1 cup cider vinegar
1/4 cup water
2 tsp pickling spice
1/2 tsp pickling salt

cloves of peeled garlic
peppers

Combine vinegar, water, salt and spice in a saucepan and bring to
a boil. Remove from heat and set aside for 10 minutes. You can
increase the amount of each ingredient to get the total amount that
you need. Place 1/2 clove of peeled garlic into jar for each 1/4
pound of peppers. Put peppers into jar. Put another 1/2 clove of
garlic for each 1/4 pound of peppers. Return the pickling liquid
to a boil. Pour over peppers to within 1/2 inch of rim. Put on
lid. These must be processed (canned) if they are not going to be
kept in the refrigerator. If you do not process let the jar cool
before putting in refrigerator.

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