Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Pickled Plums

Print this Recipe    Pickled Plums

Pickled Plums

450 g granulated sugar (1 lb)
1/2 lemon, zest only
2 cloves
1 small piece gingerroot, peeled and bruised
300 ml malt vinegar (about 3/4 cup)
900 g plums (about 2 lbs.)

Place all the ingredients except the plums in a saucepan. Heat
gently, stirring, until the sugar has dissolved, then bring to the
boil. Remove from the heat, and leav until cold, then strain.
Return the vinegar to the pan and bring back to the boil slowly.
Prick the plums, place them in a deep bowl, pour over the vinegar,
cover and leave for 5 days. Strain the vinegar into a saucepan,
bring to the boil and pour over the fruit again. Cover and leave
for another 5 days. Strain the vinegar into a pan and bring to the
boil again. Pack the plums into prepared jars, pour the boiling
vinegar over and cover the jars immediately with airtight and
vinegar-proof tops.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.