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1 1/2 cups white wine vinegar
1/2 cup water
1/2 cup sugar
2 tablespoons salt
1 cup pearl onions, peeled
2 tablespoons pickling spice
6 cloves garlic, peeled
1/2 tsp dried red pepper flakes
1 1/2 pounds cooked unpeeled shrimp
1 small lemon, sliced
In a saucepan, combine the vinegar, water, salt and sugar. Cook
over low heat, stirring constantly, until dissolved. Add the
onions, pickling spice, garlic and dried red pepper flakes. Bring
mixture to boil. Reduce heat and simmer 5 minutes.
Pack the shrimp, lemon slices, pickled onions and garlic into a
large jar (or jars). Pour the pickling brine over the shrimp and
marinate at least 8 hours or overnight. Keep refrigerated and eat
within 5 days.
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Pickled Prawns