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LOCATION: Recipes >> Preserving >> Pickled Stringbeans

Print this Recipe    Pickled Stringbeans

Pickled String Beans

4 qt string beans, fresh or canned
1 cup sugar
1 qt vinegar
2 tb mixed spices

Wash fresh string beans. Remove strings. Cover with water to
which 1/2 teaspoon salt has been added per quart. Cook until
tender. Cover with a pickling syrup made of vinegar, sugar, and
spices. Boil 10 minutes.

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