LOCATION: Recipes >> Preserving >> Pickled Turnips 03
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Pickled Turnips 03
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Pickled Turnips
1 quart turnips, peeled and cut into pieces
1 pint vinegar
1 tbsp mixed pickling spices
1 red pepper pod
1 clove garlic, peeled
1 tsp salt
Pack the turnips into a sterilized jar. Mix remaining ingredients
and pour cold over turnips. Seal. Let stand for 1 month. Chill
thoroughly before serving.
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