LOCATION: Recipes >> Preserving >> Pine Chili Mustard
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Pine Chili Mustard
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PINEAPPLE CHILI MUSTARD
3 TBS mustard powder
1 teaspoon chili powder
1/4 lb rough chopped pineapple fresh or canned, drained
1 TBS reserved juice if using canned
1 TBS sherry or white sparkling wine
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme
Combine.
Note: Try adding a small amount of finely chopped jalapeno for
added color and fire
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