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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Pineapple Conserve    Pineapple Conserve Pineapple and Apricot Conserve Yield: 5 Pints 1 lg pineapple, peeled, cored and cubed 4 lb apricots, pitted and quartered 1 c hot water 5 c sugar Add the water to the sugar in a stainless steel, tinned or enamelled pan, and bring this syrup to the boiling point. Add the pineapple to the syrup and cook over med heat until tender, aobut 10 minutes. Then drop in the apricots and boil for seven minutes, or until they are tender. Have hot jars ready, fill them with conserve, close and process. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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