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LOCATION: Recipes >> Preserving >> Pineapple Preserves 01

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Pineapple Preserves

1 pound pineapple (3 cups)
1 1/2 cups sugar
1/2 cup water

Slice pineapple, remove eyes and take out core. Cut in small cubes
or grate. Put sugar and fruit into preserving kettle with small
amount of water and cook for 20 minutes. Pour into sterilized
Kerr jars and seal. (BWB 5 minutes)

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