LOCATION: Recipes >> Preserving >> Pineapple Preserves 01
|
 |
|
Pineapple Preserves 01
|
|
|
|
Pineapple Preserves
1 pound pineapple (3 cups)
1 1/2 cups sugar
1/2 cup water
Slice pineapple, remove eyes and take out core. Cut in small cubes
or grate. Put sugar and fruit into preserving kettle with small
amount of water and cook for 20 minutes. Pour into sterilized
Kerr jars and seal. (BWB 5 minutes)
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
