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LOCATION: Recipes >> Preserving >> Pineapple Preserves 02

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Pineapple Preserves

Pare the pineapple and remove the eyes. Shred with a silver fork
or cut in small pieces, discarding the core. Place pineapple in
a preserving kettle and add 3/4 as much sugar as pineapple. Allow
mixture to stand until a syrup is formed. Cook the mixture slowly
until the pineapple becomes transparent. Transfer to hot BALL
Jars, fill with boiling syrup and seal immediately.

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