LOCATION: Recipes >> Preserving >> Plum Jam
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Plum Jam
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6 cups of plums pitted and chopped (about 4 pounds)
3/4 cup water
1 tbsp lemon juice
1 package powdered pectin (a package is 1.75 oz.)
7 cups sugar
Combine plums, water, lemon juice, aand pectin in a large sauce pot. Bring
to a rolling boil over high heat, stirring constantly. Add sugar; return to a
rolling boil Boil hard 1 minute, stirring constantly. Pour hot into hot
jars, leaving 1/4 ince head space. Adjust caps. Process 10 minutes in
boiling water bath. Yield: about 8 half pints.
Brandied Plum Jam: add 1 cup brandy to fruit mixture.
Plum Orange Spice Jam: add zest from 1 orange, 1/2 tsp cinnamon, and 1/2 tsp
nutmeg to fruit mixture.
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