Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Plum Jam 01

Print this Recipe    Plum Jam 01

Plum Jam

6 cups of plums pitted and chopped (about 4 pounds)
3/4 cup water
1 tbsp lemon juice
1 package powdered pectin (a package is 1.75 oz.)
7 cups sugar

Combine plums, water, lemon juice, aand pectin in a large sauce
pot. Bring to a rolling boil over high heat, stirring constantly.
Add sugar; return to a rolling boil Boil hard 1 minute, stirring
constantly. Pour hot into hot jars, leaving 1/4 ince head space.
Adjust caps. Process 10 minutes in boiling water bath. Yield: about
8 half pints.

Brandied Plum Jam: add 1 cup brandy to fruit mixture.

Plum Orange Spice Jam: add zest from 1 orange, 1/2 tsp cinnamon,
and 1/2 tsp nutmeg to fruit mixture.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.