LOCATION: Recipes >> Preserving >> Plum Jam 02
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Plum Jam 02
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Plum Jam
Remove pits from 2.5 pounds of plums (some should be underripe).
Chop and place in a bowl with 3.5 cups of sugar. Cover and let
sit at least an hour (or overnight in the fridge). The plums will
exude a lot of juice.
Put contents of bowl in a big pot and heat gently until the sugar
melts, then bring to a rolling boil. Cook to the jell point, then
add a few tablespoons of liqueur (if desired - amaretto, triple
sec, and brandy are all nice - or leave it out). Ladle into jars
and process.
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