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Polish Dills

4 cups sugar
3 cups water
3 cups vinegar
1/2 cup pickling salt
Bread & Butter Cucumbers
Dill
Garlic
Cloves
Onion

Wash and slice cucumbers thick. Bring brine to boil and boil 5
minutes. Slice garlic cloves in half. Cut onion into large chunks.
Put dill, garlic and onion in jar with cucumber slices. (3 garlic
pieces per jar) Pour in brine and seal.

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