LOCATION: Recipes >> Preserving >> Polish Dills
|
 |
|
Polish Dills
|
|
|
|
Polish Dills
4 cups sugar
3 cups water
3 cups vinegar
1/2 cup pickling salt
Bread & Butter Cucumbers
Dill
Garlic
Cloves
Onion
Wash and slice cucumbers thick. Bring brine to boil and boil 5
minutes. Slice garlic cloves in half. Cut onion into large chunks.
Put dill, garlic and onion in jar with cucumber slices. (3 garlic
pieces per jar) Pour in brine and seal.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
