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LOCATION: Recipes >> Preserving >> Polish Dills 02

Print this Recipe    Polish Dills 02

Reduced Sodium Polish Dill Pickles

4 lb pickling cucumbers
3 3/4 C white vinegar
2 1/2 C water
4 tbsp granulated sugar
2 tbsp pickling salt
6 cloves garlic
6 tsp peppercorns
12 bay leaves
18 heads fresh dill

Heat 6 pint jars and lids in boiling water.

Wash cukes, trim off blossom ends, cut in half or spears.

Combine vinegar, water, sugar and salt and bring to boil

In each jar, place 1 clove garlic, 1 tsp peppecorns, 2 bay leaves,
3 heads dill. Pack cukes in jars snugly to within 3/4 inch of top
rim. Add boiling liquid to cover cukes to within 1/2 inch of rim.

Cap jars and process 15 minutes in boiling water.

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