Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Pomegranate Jelly 02

Print this Recipe    Pomegranate Jelly 02

Pomegranate Jelly

3 1/2 cups prepared juice
1 pkg pectin
5 cups sugar

To prepare the juice, wash the fruit. Submerge in water and soak
for 15 min. Break apart under water and separate seeds from membranes.
Seeds will sink to bottom while membranes/skins will float. Scoop
seeds and extract juice.

To extract juice, use fully ripe fruit for best flavor. Place in
pot, heat then use various methods to squeeze juice. Cheesecloth
or jelly bag and squeeze out juice. Press with potato masher, or
whatever you can figure out.

Measure 3 1/2 cups juice into 6 qt pot. Add pectin. stir and dissolve
thoroughly.

Place mixture over high heat, bring to boil stirring constantly to
avoid scorching.

Add sugar and mix well. Continue stirring and bring to full rolling
boil.

Boil hard for exactly 2 minutes. (You can prevent excessive foam
by adding 1/4 t. of butter or margarine. I didnt have this problem).
Stir constantly.

Remove from heat. Skim foam and pour into sterilized containers.
Allow 1/8 inch head space. Cover with 2 piece metal lids.

Process in water bath for 5 minutes (1/2 pint jars)

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.