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LOCATION: Recipes >> Preserving >> Pomegranate Jelly 03

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Pomegranate Jelly/Certo Liquid
Yield: 7 half-pint jars

3 1/2 cups pomegranate juice
2 tablespoons lemon juice
6 cups sugar
1 pouch Certo liquid pectin (3 oz.)

In heavy-bottomed 8-10 quart pan , mix pomegranate juice, lemon
juice and sugar. Bring to full rolling boil over medium-high heat,
stirring constantly. Stir in pectin all at once. Return to a full
rolling boil and boil hard for 1 minute. Remove from heat and skim
any foam.

Ladle hot jelly into hot, sterilized half-pint jars, leaving 1/4"
headspace. Wipe rim and threads clean and seal with two-piece lids
and bands. Process in boiling water bath for 5 minutes.

Notes: This assumes you already have prepared pomegranate juice.

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