Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Pomegranate Jelly 04

Print this Recipe    Pomegranate Jelly 04

Pomegranate Jelly

3 1/2 c pomegranate juice
1/4 c lemon juice
1 pkg powdered pectin (2 oz)
4 1/2 c sugar

Prepare 3 pint-sized canning jars, as per normal canning procedures.
In a large kettle, combine the pomegranate juice, lemon juice, and
pectin. Over high heat, bring to a rolling boil, stirring constantly.
Add the

sugar and stir to blend; bring to a second rolling boil; then boil
exactly 2 minutes. Remove jelly from heat immediately when time
is up. Let stand a minute to allow foam to form; then carefully
remove the foam. Pour hot jelly quickly into hot jars, filling
jars to within about 1/8-inch of tops. Carefully wipe off rim of
jar. Put lid on each jar as it is filled, screwing band on as
tightly as you comfortably can. Cool jars away from drafts on a
towel. Makes 3 pints.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.