LOCATION: Recipes >> Preserving >> Pomegranate Jelly 05
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Pomegranate Jelly 05
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Pomegranate Jelly
12 underripe pomegranates
sugar
Place the pomegranates in a covered earthenware vessel. Bake in
a preheated 200 degree F oven for at least one hour, or until they
become quite pulpy and the juice flows freely. Strain without any
pressure through a jelly bag.
Measure the juice, boil it up ,and add 1 cup of sugar for each cp
of juice. When the sugar has dissolved, boil up for a few minutes
until the jelly will set. Bottle, seal, etc.
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