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LOCATION: Recipes >> Preserving >> Port Wine Jelly 02

Print this Recipe    Port Wine Jelly 02

PORT WINE JELLY

3 cups sugar
2 cups port wine
1/2 bottle (6 oz. size) liquid pectin

Heat sugar and Port wine in top of double boiler over rapidly
boiling water, stirring constantly, until sugar is dissolved, about
3 minutes. Remove from heat. Quickly stir in 1/2 bottle liquid
pectin. Immediately pour jelly into hot sterilized jars, leaving
1/2-inch headspace. Wipe rims of jars. Seal as directed.

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