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LOCATION: Recipes >> Preserving >> Preserved Lemons 02

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Preserved Lemons

12 lemons
salt

Scrub the wax off of the lemons or use unwaxed and merely wash
them. Dry thoroughly. Slice the lemon lengthwise into quarters,
but not all the way to the bottom. The quarters should still be
joined. Place in a large clean dry glass/glazed ceramic jar and
pack salt around and in the lemons.It takes a fair amount of salt
so don't be stingy. Make certain they are covered by salt and cap
the jar. Leave in the fridge or a shelf in a cool place for at
least two to four weeks.

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