LOCATION: Recipes >> Preserving >> Preserved Lemons 04
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Preserved Lemons 04
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Preserved Lemons
Citrons Confits
Yield: 8 servings
4 lemons or limes
sea salt
olive oil
Cut the lemons or limes in sections. Sprinkle with sea salt and
let stand 12 hours. Put them in a hermetically sealable container,
cover them with olive oil and seal. Let stand 15 days in a cool
place. They will keep in a cool place for 2 months.
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