1 (16 ounce) can solid-pack pumpkin
2/3 cup firmly packed brown sugar
1/4 cup honey
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
In medium saucepan, combine pumpkin, brown sugar, honey, lemon
juice, cinnamon, and cloves. Bring to a boil over medium-high
heat, stirring frequently. Reduce heat; simmer 20 minutes, or until
thickened, stirring occasionally.
Ladle mixture into clean jars or freezer containers. Cover with
lids. Store in refrigerator several weeks or freeze for several
Yield: 2 cups.