LOCATION: Recipes >> Preserving >> Pumpkin Butter 02
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Pumpkin Butter 02
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Pumpkin Butter
1 small lemon
16-oz can solid-pack pumpkin
1/2 cup apple juice
1/2 cup packed light brown sugar
1/2 tsp salt
1/4 tsp ground ginger
1/8 tsp ground cinnamon
1/8 tsp ground allspice
Grate lemon to make 1 tsp. peel; squeeze to make 1 tsp. juice. In
a 2-quart saucepan over medium-high heat, heat lemon peel and juice
and remaining ingredients to boiling. Reduce heat to medium-low,
cook 30 minutes, stirring often.
Spoon pumpkin mixture into a small bowl; cover & refrigerate until
well chilled, at least 3 hours. Serve with warm biscuits.
Makes about 2 and 1/2 cups.
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