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LOCATION: Recipes >> Preserving >> Pumpkin Butter 03

Print this Recipe    Pumpkin Butter 03

Pumpkin Butter

3 cups cooked, mashed, or canned pumpkin
2 cups sugar
1/2 t ground cinnamon
1/4 t ground cloves
1/2 t lemon juice

Combina all ingredients in a medium saucepan; stir well. Bring to
a boil; reduce heat, and simmer, uncovered, 30 minutes until mixture
is smooth and thickened.

Quickly pour pumpkin butter mixture into hot jars, filling to 1/4
inch from top. Wipe jar rims clean. Cover at once with metal lids
and screw-on bands. Process in a boiling water bath 15 minutes.
Yield:4 half pints.

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