LOCATION: Recipes >> Preserving >> Pumpkin Butter 04
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Pumpkin Butter 04
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Honey-Pumpkin Butter
2 cups cooked pumpkin, pureed
1/2 cup honey
1 teaspoon grated lemon rind
1 Tablespoon lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon cloves
1/4 teaspoon salt
Mix all ingredients thoroughly. Simmer uncovered on low heat, about
40 minutes, stirring frequently, until thick (like stiff apple
butter). When it is thick enough for you, ladle into jars and
refrigerate. Makes about 1 1/2 cups.
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