Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Pumpkin Butter 05

Print this Recipe    Pumpkin Butter 05

EARLY AMERICAN PUMPKIN BUTTER

6 cups cooked pumpkin puree
2 cups pure maple syrup
2 cups light corn syrup
2 cups packed brown sugar
2 t lemon juice
1 t ground cinnamon
1 t nutmeg
1/2 t ground ginger
1/4 t each ground cloves and mace
1/4 t vanilla

Put the pumpkin in a large non-aluminum pot;stir in the maple syrup
and corn syrup. When these are thoroughly combined, add the
remaining ingredients. Set the pot over medium-high heat. When
it begins to boil, partially cover it; mixture will splash profusely.
Cook at a slow boil, stirring frequently to prevent sticking, until
it thickens and turns a darker color-about 45 minutes. Ladle butter
into hot jars leaving 1/4 inch head space. Wipe rim with a clean
damp cloth. Adjust lids and process in a boiling water bath for
15 minutes at sea level; 20 minutes at 1000-6000 feet and 25 minutes
above 6000 feet. Makes 5 pints

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.