 |
|
Pumpkin Butter
4 cups prepared pumpkin pulp
2 cups brown sugar
1 tsp cinnamon
1/2 t ground nutmeg
1/4 t salt
1/2 cup honey
1/2 cup orange juice
Wash pumpkin, but into large pieces, scrape out and discard seeds.
Place pieces in a large saucepan, cover with water, bring to a
boil, reduce heat, simmer 20 minutes or until tender. Drain.
Remove rind, measure 4 cups of pulp. In a food processor, combine
pulp with brown sugar and all other ingredients. Cook this in a
nonreactive pan by bringing to a boil, reducing heat and boiling
gently until thick, about 20 minutes. Process for 10 minutes in
BWB.
|
|
Pumpkin Butter 07