LOCATION: Recipes >> Preserving >> Pumpkin Butter 08
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Pumpkin Butter 08
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Spicy Pumpkin Butter
1/4 cup dark brown sugar, packed
2 Tbsp sugar
1/4 cup water
1/2 tsp allspice
1/4 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
1/2 tsp cinnamon
1 1/2 cup pumpkin (canned puree or make your own)
Combine the two sugars, water, allspice, ginger, cloves, nutmeg
and cinnamon in a 4-cup glass measure. Mix well on high 3 minutes;
stir. Add pumpkin and mix well on high 5 minutes. Let cool and
refrigerate. Keeps several weeks in refrigerator or can be frozen.
Use as you would apple butter.
Add to whipped cream to garnish a Pumpkin Pie
Yield: 2 cups
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