LOCATION: Recipes >> Preserving >> Pumpkin Conserve
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Pumpkin Conserve
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Pumpkin Conserve
3 cups cooked pumpkin
2 1.2 cups sugar
1/2 pound chopped dried apricots
1/2 pound raisins
2 T chopped crystalized ginger or more
1 T grated lemon rind
1 T lemon juice
vanilla, optional
cinnamon, optional
Combine all ingredients in pan and cook over low stirring for 45
mins. Pour into 1/2 pt jars and seal. Process.
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