Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Pumpkin Jam 01

Print this Recipe    Pumpkin Jam 01

Pumpkin Jam

5 pounds fresh or canned pumpkin
1 pound dried apricots
1 pound seedless raisins
2-1/2 pounds sugar
2 tablespoons lemon juice
2 tablespoons chopped crystallized ginger

If fresh pumpkin is used, peel, remove seeds, and cut into cubes.
Cook pumpkin, mash and sieve. Mix in sugar and let stand for 12
hours. Wash and cut apricots into pieces the size of raisins and
add to the pumpkin. Add raisins, lemon juice, and ginger. Cook
slowly until the mixture is thick. Seal, and process in boiling
water bath 10 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.