LOCATION: Recipes >> Preserving >> Pumpkin Preserves
|
 |
|
Pumpkin Preserves
|
|
|
|
Pumpkin Preserves
5 lbs pumpkin
8 cups sugar
4 thinly sliced lemons
1 thinly sliced orange
a few grains of salt
Remove peel and cut raw pumpkin into slices 1/4 inch thick and 1
or 2 inches long. Place in a stone jar or earthenware container
and add sugar. Let mixture stand overnight. Drain liquid from
pumpkin and boil liquid until it spins a thread. Add sliced pumpkin
and remaining ingredients. Cook until thick and clear. Pour into
sterilized jars and seal.
Yields: about 8 pints
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
