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LOCATION: Recipes >> Preserving >> Pumpkin Preserves 02

Print this Recipe    Pumpkin Preserves 02

Pumpkin Preserves

5 pounds pumpkin
4 pounds sugar
3 lemons
1 orange

Peel pumpkin and cut in cubes, discard seeds (or toast in oven)
and inner pulp. Add sugar and let stad overnight in refrig. Put
lemons and orange through grinder, discard seed. Add to pumpkin
and stir over low til boiling. SImmer 3 hours, stirring frequently.
Seal in jars and process.

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