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LOCATION: Recipes >> Preserving >> Quince Honey

Print this Recipe    Quince Honey

Quince Honey

5 cups chopped quince
4 cups sugar
2 T lemon juice

Wash (discard core and all gritty parts) pare, finely chop and
measure quince. Add sugar, lemon juice, 4 cups water to quince.
Boil almost to jellying point/ Pour boiling hot into jar. Seal.
(BWB 5 minutes)

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