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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Quince Honey    Quince Honey Quince Honey 5 cups chopped quince 4 cups sugar 2 T lemon juice Wash (discard core and all gritty parts) pare, finely chop and measure quince. Add sugar, lemon juice, 4 cups water to quince. Boil almost to jellying point/ Pour boiling hot into jar. Seal. (BWB 5 minutes) UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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