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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Quince Marmalade    Quince Marmalade Quince and Ginger Marmalade 5 kg quinces 1 c water 2 lemons, grated rind and juice 1 tablespoon of fresh root ginger though crystalised ginger may be substituted pinch salt sugar Peel the quinces and dice in small pieces. Cook quinces in water for about 15 minutes, add lemon juice and rind, ginger and salt and boil 15 minutes. Measure equal quantities of quince pulp and sugar and boil till the quinces look clear. Pour into sterilised jars and seal as usual. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: (n/a) Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 1 of 3 people found the following review helpful: Taste: Ease of Prep: (n/a) Appearance: Watch the quantities!, November 22, 2005 - 12:46 AM Reviewer: Jan Holland from Dalyan, Turkey Tried this recipe last week as we have an abundanc of quince. Had to adjust all the quantities as the ratio of fruit to the other ingredients, particularly water was all wrong, unless our fruit contains far less. I used 4 kgs fruit, 4 cups water extra lemon & ginger. The finished result was excellent. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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