LOCATION: Recipes >> Preserving >> Rasp Blue Jam
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Rasp Blue Jam
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Blueberry-Raspberry Jam (Doubleberry)
1 pint blueberries
1 quart red raspberries
7 cups sugar
2 pouches liquid fruit pectin (Certo)
Crush berries; measure 4 cups (if necessary, add water to make full
amount).
Add sugar, mix well. Heat to full rolling boil; boil hard 1 minute,
stirring constantly. Remove from heat; stir in pectin; skim.
Ladle into clean, hot half-pint jars, seal and process in a boiling
waterbath for 5 minutes.
Notes: This is an old recipe. Current instructions for using
Certo have you boiling the mixture for one minute after the addition
of the liquid pectin. I think I would.
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