Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Rasp Blue Jam

Print this Recipe    Rasp Blue Jam

Blueberry-Raspberry Jam (Doubleberry)

1 pint blueberries
1 quart red raspberries
7 cups sugar
2 pouches liquid fruit pectin (Certo)

Crush berries; measure 4 cups (if necessary, add water to make full
amount).

Add sugar, mix well. Heat to full rolling boil; boil hard 1 minute,
stirring constantly. Remove from heat; stir in pectin; skim.

Ladle into clean, hot half-pint jars, seal and process in a boiling
waterbath for 5 minutes.

Notes: This is an old recipe. Current instructions for using
Certo have you boiling the mixture for one minute after the addition
of the liquid pectin. I think I would.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.