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Print this Recipe    Raspberry Preserves

Pure Raspberry Preserves

4 cups raspberries
4 cups sugar

Wash the berries and pick off the blossom ends, being careful not
to crush the berries. Place berries and sugar in alternate layers
in an open saucepan. Let them stand overnight to draw out the
juice. Next day place over low heat and bring slowly to a boil.
Continue boiling on medium heat until the syrup is thick. Pour
hot into sterilized glasses or small jars. makes about 4 half-pint
jars or glasses of preserve. Do not double recipe.

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