Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Raspberry Syrup 02

Print this Recipe    Raspberry Syrup 02

Raspberry Hot Waffle Sauce

Stem and rinse 2 cups fresh rasperries. Puree in a blender or food
processor. Combine 1/2 c sugar, and 1 Tbs. cornstarch in a saucepan.
Stir in 1/2 water til mixture is smooth. Stir in the pureed berries
and 1 cup raspberries (optional). Bring to a boil, stirring
constantly. Let boil one minute. Remove from heat and stir in
lemon juice. this makes about 2 cups of sauce and is good over
hot cakes of all kinds, as well as for ice cream

Can be canned.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.