LOCATION: Recipes >> Preserving >> Raspberry Syrup 02
|
 |
|
Raspberry Syrup 02
|
|
|
|
Raspberry Hot Waffle Sauce
Stem and rinse 2 cups fresh rasperries. Puree in a blender or food
processor. Combine 1/2 c sugar, and 1 Tbs. cornstarch in a saucepan.
Stir in 1/2 water til mixture is smooth. Stir in the pureed berries
and 1 cup raspberries (optional). Bring to a boil, stirring
constantly. Let boil one minute. Remove from heat and stir in
lemon juice. this makes about 2 cups of sauce and is good over
hot cakes of all kinds, as well as for ice cream
Can be canned.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
