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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Raspberry Vinegar    Raspberry Vinegar Categories: Vinegar, Fruits Yield: 1 cups 1 1/2 c White wine vinegar 1/2 c Sugar 1 c Fresh raspberries or siced Strawberries, crushed Combine vinegar and sugar in non-aluminum 2-quart saucepan. Heat until very hot, stirring occasionally. Do NOT boil. (If vinegar boils, it will become cloudy.) Pour into glass bowl; stir in raspberries. Cover with plastic wrap. Let stand in cold place about 1 week until desired amount of flavour develops. Strain through fine mesh sieve or cheesecloth twice. Store up to 6 months in jar or bottle with tight-fitting lid in refrigerator. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 5 of 5 people found the following review helpful: Taste: Ease of Prep: Appearance: Raspberry Vinega, January 16, 2004 - 11:22 PM Reviewer: sunnyici5@aol.com from NJ Picked fresh raspberries from my garden; set them on paper towels to see if any "critters" in them. Then, adjusted the recipe; used 2 cups of raspberries, and instead of time indicated,let them sit, 5 wks, opening, stirring, and fresh new top of plastic wrap with rubber band.Result: best I have ever tasted. Sent some on to gourmet cook and was told to market it to the best chefs in my area. Alas, not a big patch, and have to be out there before the birds are, lol. Great recipe, but add more fruit, and let sit longer. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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