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LOCATION: Recipes >> Preserving >> Raspberry Vinegar 01

Print this Recipe    Raspberry Vinegar 01

Raspberry Vinegar
Yield: 1 cups

1 1/2 c white wine vinegar
1/2 c sugar
1 c fresh raspberries or sliced strawberries, crushed

Combine vinegar and sugar in non-aluminum 2-quart saucepan. Heat
until very hot, stirring occasionally. Do NOT boil. (If vinegar
boils, it will become cloudy.)

Pour into glass bowl; stir in raspberries. Cover with plastic wrap.
Let stand in cold place about 1 week until desired amount of flavour
develops. Strain through fine mesh sieve or cheesecloth twice.
Store up to 6 months in jar or bottle with tight-fitting lid in
refrigerator.

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