LOCATION: Recipes >> Preserving >> Raspberry Vinegar 02
|
 |
|
Raspberry Vinegar 02
|
|
|
|
Raspberry Vinegar
10 oz fresh raspberries
2 cups good white wine vinegar
Carefully wash the raspberries, spread them on kitchen towels and
pat dry. Put the berries into a crock that has been rinsed out
with boiling water and dried with a clean towel. Pour the vinegar
in as well. Cover with plastic wrap and put it in a warm, dark
place for 5 days. By then the vinegar has taken out the colour and
flavour of the berries. Pour the vinegar first through a plastic
sieve, then through cheesecloth. Fill in small bottles and keep in
refrigerator. Will keep for 2 months.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
