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LOCATION: Recipes >> Preserving >> Raspberry Vinegar 02

Print this Recipe    Raspberry Vinegar 02

Raspberry Vinegar

10 oz fresh raspberries
2 cups good white wine vinegar

Carefully wash the raspberries, spread them on kitchen towels and
pat dry. Put the berries into a crock that has been rinsed out
with boiling water and dried with a clean towel. Pour the vinegar
in as well. Cover with plastic wrap and put it in a warm, dark
place for 5 days. By then the vinegar has taken out the colour and
flavour of the berries. Pour the vinegar first through a plastic
sieve, then through cheesecloth. Fill in small bottles and keep in
refrigerator. Will keep for 2 months.

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