LOCATION: Recipes >> Preserving >> Raspberry Vinegar 03
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Raspberry Vinegar 03
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Red Raspberry Vinegar
6 quarts red raspberries
1 quart wine vinegar
sugar
Put raspberries in a large glazed or stainless steel bowl. Cover
them with vinegar.
Let stand in a cool place for about 20 hours. Then strain. Measure
the liquid into an enamel or stainless steel bowl or pan and add
an equal quantity of sugar Bring to a boil and simmer 10 minutes.
Cool and store in tightly lidded sterile jars.
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