LOCATION: Recipes >> Preserving >> Refrigerator Pickles
|
 |
|
Refrigerator Pickles
|
|
|
|
8 cups sliced, unpeeled cucumbers
2 cups sliced onions
1 cup julienne red bell pepper strips
1 tablespoon salt
1-1/2 cups white vinegar
2 teaspoons celery seed
2 teaspoons mustard seed
2 cups granulated sugar (for sweet pickles only)
garlic and chili peppers (for the only kind I like)
In a large bowl, combine cucumbers, onion and red pepper. Sprinkle
with salt and mix well. Let stand 1 hour. Drain. In a medium bowl,
combine sugar [or garlic and chili peppers], vinegar, celery seed,
and mustard seed; stir [until sugar is dissolved]; Place cucumber
mixture in nonmetallic container. Pour vinegar mixture over
cucumbers. Cover and chill for at least 24 hours to blend flavors.
Makes about 8 cups.
Note: Pickles will keep in refrigerator for up to 6 weeks.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
4 of 5 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Good pickles, June 23, 2004 - 01:18 PM
Reviewer: Anonymous from USA
I had to edit this recipe ever so slightly, but what I got were tangy, slightly sweet pickles that were quite tasty. 4/5 stars.
Was this review helpful to you?
Yes
No
|
|
