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LOCATION: Recipes >> Preserving >> Refrigerator Pickles

Print this Recipe    Refrigerator Pickles

8 cups sliced, unpeeled cucumbers
2 cups sliced onions
1 cup julienne red bell pepper strips
1 tablespoon salt
1-1/2 cups white vinegar
2 teaspoons celery seed
2 teaspoons mustard seed
2 cups granulated sugar (for sweet pickles only)
garlic and chili peppers (for the only kind I like)

In a large bowl, combine cucumbers, onion and red pepper. Sprinkle
with salt and mix well. Let stand 1 hour. Drain. In a medium bowl,
combine sugar [or garlic and chili peppers], vinegar, celery seed,
and mustard seed; stir [until sugar is dissolved]; Place cucumber
mixture in nonmetallic container. Pour vinegar mixture over
cucumbers. Cover and chill for at least 24 hours to blend flavors.
Makes about 8 cups.

Note: Pickles will keep in refrigerator for up to 6 weeks.


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4 of 5 people found the following review helpful:
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Good pickles, June 23, 2004 - 01:18 PM
Reviewer: Anonymous from USA
I had to edit this recipe ever so slightly, but what I got were tangy, slightly sweet pickles that were quite tasty. 4/5 stars.

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