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LOCATION: Recipes >> Preserving >> Refrigerator Pickles 02

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Refrigerator Pickles

8 cups sliced, unpeeled cucumbers
2 cups sliced onions
1 cup julienne red bell pepper strips (or chili peppers if you like it hot)
1 tablespoon salt
1-1/2 cups white vinegar
2 teaspoons celery seed
2 teaspoons mustard seed
2 cloves garlic

In a large bowl, combine cucumbers, onion and red pepper. Sprinkle
with salt and mix well. Let stand 1 hour. Drain. In a medium bowl,
combine garlic, vinegar, celery seed, and mustard seed; stir; Place
cucumber mixture in nonmetallic container.Pour vinegar mixture over
cucumbers. Cover and chill for at least 24 hours to blend flavors.
Makes about 8 cups.

(Note: Pickles will keep in refrigerator for up to 6 weeks).

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