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LOCATION: Recipes >> Preserving >> MM: Oriental Rhubarb Jam

Print this Recipe    MM: Oriental Rhubarb Jam

---------- Recipe via Meal-Master (tm) v8.02

Title: Oriental Rhubarb Jam
Categories: Sauce, Canning, Jam/jellies
Yield: 4 jars

1 lb Rhubarb; chopped fine
3 c Sugar, granulated
1/2 ts Five spice powder
1/4 c Ginger, candied; chopped
1 ds Hot pepper sauce
3 tb Lemon juice

In a saucepan, combine rhubarb, sugar, five spice
powder, ginger, hot pepper sauce and lemon juice;
blend well. Place over low heat, stirring constantly
until sugar dissolves. Bring to boil, skim off foam
and cook over medium heat, stirring frequenly, until
mixture becomes transparent and thickens, about 15 to
20 minutes. Ladle into hot, sterilized jars; seal.
Makes about four 6 ounce jars.


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